“From soup ‘flights’ to a grits bar, Shane Touhy has a mind of his own.”
–
Meredith Ford Goldman,
Atlanta Journal Constitution
Dogwood, his year-old restaurant in the heart of Atlanta gives patrons the opportunity to indulge in and be a part of the evolution of Southern cuisine. On September 15th, Chef Touhy will share a sampling of that “evolution” with TEDxAtlanta.