Creativ!ty › March 15, 2011

Linton Hopkins

About this talk

Atlanta native and four-time James Beard Award Nominee, Linton Hopkins shares his passion for creating meticulous house-made dishes using naturally raised meats and proteins and fresh, local produce.

About this speaker

Atlanta native Linton Hopkins opened Restaurant Eugene on Peachtree Road in 2004 to quick national acclaim. He competed on The Food Network’s “Iron Chef,” is a three-time James Beard Award Nominee, including 2010, and was crowned one of Food and Wine Magazine’s Best New Chefs in 2009.
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